How to make pickled sour peppers

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make pickled salty and sour peppers.

1. Wash and dry the peppers.

2.12 Use a toothpick to poke a few small holes.

3.21 Prepare rice wine and salt.

4. Sprinkle essence in the basin...

5. Pour rice wine on it and let it sit for half an hour.

6. Put the peppers into a jar that has been dried and sprinkle a layer of salt on them. Cover the jar with a lid and put clean water on the outside of the jar to seal it. You can also boil some water, add salt, cool it, pour it into the jar, and then add the mixed peppers.

7. It is better to open the jar half a month later. The ones at the bottom of the jar can be eaten first after about a week.

I don’t know if the method of pickled salty and sour peppers that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.