How to make beauty pattern cake roll

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are both healthy and delicious for people to choose to eat. The method of making beauty pattern cake roll is very simple and can be made quickly in a little time.

1. Make preparations in advance: Place the greaseproof paper in the mold. I used a 20×20 8-inch square mold. Put the round narrow-mouth piping nozzle into the piping bag

2. Separate the egg whites and yolks into two water-free and oil-free bowls, and sift the low flour and corn starch together.

3. Mix milk and oil in a bowl and add 10 grams of sugar

4. Heat water until boiling

5. Quickly pour in the mixture of low flour and corn starch, press and mix evenly, and do not stir in circles.

6. Pour in the egg yolk and stir evenly. Lift the spatula and let it flow down in a ribbon shape. Do not stir in circles.

7. Add a little lemon juice to the egg whites. If you don’t have lemon juice, you can use white vinegar instead. Add 10 grams of sugar and beat until the fish eyes are bubbling.

8. Add 10 grams of sugar and beat until smooth

9. Add 10 grams of sugar and beat until wet foam forms. Lift the whisk to form a large curved hook.

10. Add half of the meringue into the egg yolk liquid and mix well.

11. Pour the egg yolk paste back into the remaining meringue and stir evenly. Do not stir in circles during the whole process to avoid defoaming.

12. Take a small amount of cake batter, add cocoa powder, mix well and put it into the piping bag

13. Pour the cake batter into the mold

14. Smooth with a scraper

15. Squeeze cocoa batter

16. Use a demoulding knife to draw patterns in alternating directions

17. Put it in the preheated oven at 140 degrees for 23 minutes, and the beautiful texture will appear after it comes out of the oven.

18. Beat the whipped cream, powdered sugar and cocoa powder into dry foam. Make sure to beat it hard. Cream with cocoa powder melts easily.

19. Immediately after taking out the oven, turn it upside down on the oilcloth and tear off the oil paper on the surface.

20. Cut the cake slices thinly at a 45-degree angle and spread with cocoa butter.

21. Roll up and refrigerate for 1 hour

22. Finished product, high-end beauty pattern, elegant and luxurious

23. Here is another front view. Please forgive me for losing a small piece of skin from my nail when removing the mold.

The method of making beauty pattern cake roll is very simple, and the ingredients used are healthy and nutritious, so you may as well eat it frequently.