Bacon Olive Cheese Bread Recipe

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make bacon olive cheese bread. I believe it will definitely be good for you.

1. Prepare all ingredients.

2. Dissolve the fresh yeast in 40-degree warm water.

3. Add salt and sugar from the seasoning to the flour and mix well.

4. Add the dissolved yeast water to the mixed dry powder and stir slightly.

5. Then add 40ml of olive oil and stir.

6. Stir the dough until it becomes sticky as shown in the picture.

7. Cover with plastic wrap and let ferment for about 20 minutes.

8. Fermentation is complete after 20 minutes, and it does not need to be fully fermented.

9. Grease the bottom of a baking dish with olive oil.

10. Place the fermented dough into an oiled baking tray, add olive oil on the surface of the dough again and smooth the dough.

11. Place all the ingredients on the surface of the dough and sprinkle with bell pepper and basil leaves.

12. Cover with plastic wrap and let ferment for 30 minutes.

13. Preheat the oven to 225 degrees, put the fermented bread into the oven, bake for 15 minutes until it is colored, then bake at 200 degrees for another 15-20 minutes. Finish!

14. It can be eaten with ketchup, mayonnaise, or plain with a drink.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this bacon olive cheese bread