How to cook diced ham with colorful vegetables

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of cooking colorful vegetable ham cubes.

1. Peel and dice the carrots

2. Dice the ham

3. Peel and dice the yam and soak it in water

4. Soak frozen green beans and corn kernels in water to thaw

5. Bring water to a boil, add carrots and cook until soft

6. Pour in diced yam and green beans and corn kernels in turn

7. Cook for another half a minute and remove from the heat.

8. Drain the water and set aside

9. Heat the oil in a wok, add various diced vegetables, and stir-fry over high heat for a while.

10. Add diced ham and stir well

11. Pour in appropriate amount of broth

12. Add a little sugar and salt and cook for about 1 minute

13. Add a little chicken essence

14. Use water starch to thicken

15. Stir well and serve

A good mood for the day, of course, starts with breakfast in the morning. The delicious colorful vegetable and ham cubes introduced to you today can put everyone in a good mood. The editor recommends that you try it.