How to make assorted siu mai

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making assorted siu mai

1.1 Prepare the filling. Three types: glutinous rice and red bean paste; carrots, mushrooms and glutinous rice; mushrooms, glutinous rice and meat. Mix the meat with soy sauce, salt and five-spice powder in advance.

2.2 Prepare four-color dough. Among them, there are purple sweet potato dough; pumpkin dough; spinach dough; and wheat flour dough. After kneading the dough, let it rest for half an hour.

3.12 Stir-fry carrots, glutinous rice and mushrooms together, add salt and MSG.

4.21 Stir-fry mushrooms, meat and glutinous rice together, add onions, cooking wine and salt.

5.1 You can also let the bean paste form a separate ball.

6.2 Knead the red bean paste into a round ball and wrap it with glutinous rice. Mix glutinous rice with sugar in advance.

7. Prepare the filling.

8. Make the dough for siomai.

9. I use wheat dough to wrap the meat filling. This can be mastered flexibly, just match it according to the color.

10. It looks better with some decorations. I added wolfberries and peanuts. Soak the peanuts in advance.

11. Wrap it in various colors and add embellishments. You need to be flexible with the filling.

12. When the water in the steamer boils, you can start steaming. Add oil to the pan. It only takes about ten minutes.

13. Mature.

14. The garden is full of spring colors.

First of all, reading the instructions for making assorted siu mai shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.