How to make Angel's Not Beautiful Cake

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make the Angel’s Not Beautiful Cake.

1. Prepare the materials.

2.12 Put the egg whites into a container and beat them with a whisk until they become foamy, then add a little salt and 2 drops of white vinegar.

3.21 Add fine sugar in three times and beat.

4. Beat until the whisk can stand at an angle.

5. Sift in the low-gluten flour and corn starch and stir gently with a rubber spatula. When stirring, use a rubber spatula to stir from the bottom up. Do not stir in circles to avoid forming gluten in the flour.

6.Put some baking chocolate beans under the cake pan.

7. Pour the cake batter into the mold and smooth it out.

8. Place the oven in the middle layer of a preheated oven at 190 degrees for about 30 minutes.

9. Take out the baked cake and cut the edge with a knife to remove it from the mold.

Maybe you have never cooked your own food at home before. But after reading the introduction of how to make Angel's Not Beautiful Cake, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.