How to make stir-fried pork with pepper

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you the method of stir-fried pork with peppers.

1.12 Seasoning (forgot to put the peppercorns)

2.21 Put the pork belly skin into an iron pan, turn on the fire, and fry it until it turns a waxy yellow color. Then wash it, put it in cold water and cook it. Turn off the heat when chopsticks can be poked into the skin.

3.1 Cut the pepper into shreds and set aside.

4.2 After the meat has cooled, cut it into thin slices 4-5cm wide and set aside.

5. After the pan is heated, put the cut twice-cooked pork slices directly into the pan.

6. Then add peppercorns and ginger and stir-fry over medium-low heat; when oil comes out, add a few rock sugars and continue stir-frying.

7. When the meat slices are slightly curled, add a small amount of soy sauce (mainly for coloring) and stir-fry until the meat is bright red.

8. Then remove the meat from the pan, leaving the oil used to fry the meat in the pan.

9. If there is enough oil in the pot, you don’t need to add more oil (if there is less oil in the pot, you can add some oil appropriately), and put the Pixian bean paste and fermented black beans into the pot.

10. Stir-fry the fermented black beans and fermented black beans over high heat until fragrant.

12. Serve

A good mood for the day, of course, starts with breakfast in the morning. The delicious stir-fried pork with pepper introduced to you today can put everyone in a good mood. The editor recommends that you try it.