How to make wine soaked radish

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of wine-soaked rouge radish.

1. Peel the radish and rinse it with clean water.

2. After cutting into pieces, put them into the inner jar, add granulated sugar and red wine and mix well. Cover with a layer of plastic wrap. Since it is winter and the temperature is low, you can store it directly at room temperature for 24 hours. If it is summer, you need to put it in the refrigerator for 24 hours before eating. It is better to sprinkle some sesame seeds on it when eating.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make wine-soaked radish, and cook it yourself. This way, you will be the healthiest.