How to cook pork ribs with green papaya

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to cook pork ribs with green papaya.

1.1 Remove the foam and drain the water.

2.2 After rinsing the ribs, add cold water into the pot and bring to a boil.

3.1 Cut the green onion into sections and the ginger into slices.

4.2 Peel and seed the raw papaya, wash and cut into dices.

5.1 Add rock sugar and fry until golden brown.

6.2 Heat oil in a pan, add scallion and ginger slices and sauté until fragrant.

7. Add the ribs and stir-fry until the skin is browned.

8. Add soy sauce and cooking wine and stir-fry evenly.

9. Add papaya cubes and stir well.

10. Add clean water to cover all the ingredients.

11. Cover the pot and simmer over low heat for about 45 minutes.

12. Thicken with wet starch, drizzle in a little sesame oil and serve.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the braised pork ribs with green papaya that I’m going to introduce to you today?