How to make wolfberry, chestnut and white fungus soup

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of wolfberry, chestnut and tremella soup. Try to make it yourself first.

1. Prepare white fungus, chestnuts, wolfberries and rock sugar.

2. Soak the white fungus in advance, wash it, tear it into small pieces and set aside.

3. Blanch the chestnuts in boiling water, remove the inner membrane and set aside.

4. Pour the white fungus into a clay pot, add appropriate amount of cold water, bring to a boil over high heat, and simmer over low heat for 20 minutes.

5. Add chestnuts and continue simmering for 30 minutes.

6. Add rock sugar and simmer for 5 minutes.

7. Add wolfberry and simmer for 5 minutes.

8. Pour the stewed Tremella soup into a bowl and eat it while warm.

Food is the most important thing in our lives. Therefore, eating healthily is more important. Today I will introduce to you the wolfberry, chestnut and white fungus soup. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.