How to make garlic-shredded eggplant

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make garlic-mashed hand-shredded eggplant.

1. Wash the eggplant and set aside;

2. Put a little water in the pot, add ginger slices and boil (eggplant is cold in nature, so ginger must be added);

3. Cut the eggplant into two pieces and place them on the steaming rack;

4. Cover the pot and steam the eggplant until soft;

5.Until the chopsticks can be easily pierced into the eggplant;

6. After the eggplant has cooled, tear it into strips and place them on a plate;

7. Chop 2 cloves of garlic, add appropriate amount of soy sauce and sesame oil, and mix into sauce;

8. Pour the sauce on top when eating.

Today's dish of garlic-mashed hand-shredded eggplant is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.