How to make wild tofu soup

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for a wild vegetable tofu soup. Through learning, I think you can improve your cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Put the Coprinus comatus separately.

2. Hazel mushroom.

3. Fungus.

4. Oyster mushroom.

5. Yellow mushroom.

6. Bamboo shoots.

7. Shiitake mushrooms.

8. Enoki mushrooms.

9. Wash the bracken and set aside.

10. Cut the tofu into 1 cm cubes.

11. Cut the soaked Coprinus comatus, hazel mushroom, black fungus, nameko mushroom, yellow mushroom, bamboo shoots, shiitake mushroom, enoki mushroom and bracken into dices of the same size as tofu.

12. Pour cold water into the pot and add diced tofu.

13. After boiling, add black fungus, shiitake mushrooms, yellow mushrooms, hazel mushrooms, enoki mushrooms, coprinus comatus, nameko mushrooms, bamboo shoots, and diced fern. Bring to a boil over high heat, then simmer over low heat for half an hour.

14. Mix salt, water starch, sesame oil and mushroom essence into a thick sauce, pour it into the pot, and turn off the heat immediately after boiling.

Maybe someone in your family knows how to make wild vegetable tofu soup, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.