How to make 6-inch sponge cake

Friends who like to eat whole grains in life, must not miss the method of 6-inch sponge cake. Good things should be shared together. Everyone can learn more about the skills in the kitchen. Besides, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. Prepare the materials.

2. Beat the eggs into a bowl without water or oil. Use an electric whisk to beat the mixture. Add lemon juice and sugar and continue beating until the surface is fluffy. Lift the whisk to draw a Z shape. If the Z shape does not change, beating is done. Sift in the flour and stir up and down with a spatula until there is no flour left. Spread butter on the mold and sift in the flour, knocking off the excess flour.

3. Pour the batter into the mold, preheat the oven to 150 degrees, and turn to 140 degrees for 35 minutes. Waiting...

4. It's out of the oven, waiting for the mold to be removed...

5. Haha ...

6. How is it? Not bad...

7. Here’s another one.

People with poor stomachs must pay attention to their daily diet and avoid eating out often. The 6-inch sponge cake is simple to make and it is very convenient to make it yourself.