How to make meat dragon

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make a meat dragon.

1. To make steamed dumplings, you need to boil the water. After boiling the water, prepare the noodles and add a little salt to make them chewier. Then slowly add the water and stir with chopsticks. Don't use your hands, it's boiling water, it's hot.

2. When the basin is full of big snowflakes

3. Use your hands to knead the snowflakes into a smooth dough. When kneading the dough, you still have to be careful about the heat. Then wake up for half an hour

4. Chop the donkey meat

5. Chop celery and onion and set aside

6. Put the chopped donkey meat, celery and onion into the pot

7. Then add appropriate amount of sesame oil and vegetable oil and mix well. (Because the donkey meat is cooked and has a strong flavor, there is no need to add any seasoning)

8. Roll out the kneaded dough

9. Then evenly spread the donkey meat filling

10. Roll up from one side again

11. Roll it tightly. After it is completely rolled, put it in the steamer, boil it over high heat, and then steam it over medium heat for 20 minutes.

12. Because it is long, just cut it into pieces of appropriate size when eating

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces meat dragon to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.