How to make beef steak with radish and black pepper

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make beef steak with radish and black pepper.

1.1 Place the relaxed beef on a plate and sprinkle appropriate amount of salt evenly on it with your hands.

2.2 Prepare beef and olive oil. (Cut the beef into thicker slices. If it is too thin, it will be overcooked easily.)

3.12 Sprinkle some crushed black pepper on the beef, then gently rub it with your hands to allow it to penetrate into the beef.

4.21 Turn over and sprinkle with appropriate amount of salt.

5. Sprinkle some crushed black pepper and rub it lightly with your hands.

6. Add some olive oil on both sides.

7.12 Spread it evenly with your hands and marinate.

8.21 While marinating the steak, make the "Silver Radish Bowl" and prepare a small section of white radish.

9. Peel the skin and sharpen one end to make a tower shape.

10. Cut at the appropriate position and divide into two halves.

11. Hollow out the round part to make the "Silver Bowl", and use the pointed part as the lid.

12. Steam the prepared white radish until cooked. (The steamed white radish is a little soft, so be careful when taking it out)

13. Open it 3 to 5 minutes before turning off the heat, put the black pepper juice in the "bowl" and steam it together, so that the black pepper juice will be hot when eaten. (Don't fill it too full to avoid overflow)

14. After the “Silver Radish Bowl” is steamed, fry the steak in a pan. Heat a frying pan over high heat until smoking, then add the steak. (Because olive oil was added during the marinating process, you can just fry it in a dry pan now without adding oil). There should be a sizzling sound when you put it in. If not, it means it is not heated enough. The reason why the pan must be hot is to allow the steak to quickly lock in the gravy after it is put into the pan. In addition, the pan must be hot to fry the steak to achieve the browned effect on the surface).

15. Don’t move it when it’s just put in the pan. Fry it for about 2 minutes until the bottom is browned, then turn it over and fry the other side. Then decide the cooking time based on your preferred doneness.

16. Put the fried steak on a plate, add the steamed "silver radish bowl", garnish with the prepared side dishes, and serve. (After the steak is fried, there will be a little soup in the pan. Don’t waste it. Pour it on the fried steak.)

17. When eating, use a fork to cut the "silver radish bowl" and the black pepper juice will slowly flow out.

Maybe you have never been to the kitchen, but after reading the recipe of black pepper steak with radish, you will definitely want to try it yourself, so take action now.