Rice Cooker/Braised Chicken Legs and Potatoes

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of cooking rice cooker/braised chicken legs and potatoes.

1. Chop the chicken legs into pieces, blanch the potatoes and cut them into pieces, put all the seasonings together and make the sauce

2. Put 2 spoons of oil in the pot. When the pot is hot, put the potatoes first, stir-fry for a while, add the chicken legs, sauce, and pour 300 ml of water, just enough to cover the chicken legs, and press the cooking button.

3. I put soy sauce in the sauce, so I don't need to add salt. The color is not dark because there is less soy sauce. I like it. It is light and not greasy.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to cook braised chicken legs and potatoes in a rice cooker, you can now go to the kitchen, study it, and then make the best dish to honor them.