How to make black chicken soup with pine mushrooms

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make Matsutake and black chicken soup.

1. Soak dried matsutake mushrooms and dried bamboo shoots in warm water and cut into sections

3.2 Wash and slice the mushrooms

4. Put the black chicken into the casserole, add appropriate amount of water, and then put in pine mushrooms, bamboo shoots, and shiitake mushrooms.

5. Add shallots and ginger slices, bring to a boil over high heat, then turn to low heat and simmer for about 2 hours. Season and serve

After reading my introduction, I believe you have a certain grasp of the method of making Matsutake and black chicken soup. So, start practicing yourself quickly, theory needs to be verified by practice.