How to make pork, cabbage and black fungus dumplings

Learning to cook some common home-cooked dishes and cooking at home can bring warmth to your family. Even if we are busy, we'd better cook at home often. We can cook some simpler dishes. The recipe of pork, cabbage and black fungus dumplings is relatively simple. Even if you are not a good cook, you don't have to worry about not being able to learn it.

1. Wash and chop the meat. Add cooking wine, chopped green onion and ginger, soy sauce, oil, and five-spice powder and mix well.

2. Soak the fungus in advance, wash it, blanch it and chop it into pieces.

3. Chop the cabbage and squeeze out the water

4. Put cabbage and fungus into the meat, add salt and mix well

5. Take a bowl of noodles and mix them in advance. Let it rest for 30 minutes, then knead it evenly and make dumplings. Forgot to take a photo of the kneaded noodles! !

6. Put water in the pot and cook the dumplings. Add water three times after the pot boils. Remove the dumplings from the plate when they are cooked.

In fact, eating out for a long time is not good for human health. Although the recipe of pork, cabbage and black fungus dumplings is very simple, people who have eaten it will never forget it.