How to cut tomatoes

Disease comes silently, and it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction on how to pick the tips of tomatoes, so that we can cook by ourselves in the future.

1. Raw materials: white flour, warm water. Moderate

2. Pour an appropriate amount of water into the noodles and stir in one direction with chopsticks.

3. Cover the lid and let the mixed sugar sit for more than 20 minutes.

4. This is tomato sauce made in summer, which has a stronger tomato flavor than the fresh tomatoes now.

5. While the sugar noodles are cooking, let’s make the tomato and egg sauce, which will be used to season the noodles. Very fragrant!

6. Fry the eggs first. They will be golden and yellow, so beautiful!

7. After the salad oil is heated, add the peppercorns, then the chopped onions, ginger, garlic, then tomato sauce, a little salt, and a little dark soy sauce (so that the color of the tomatoes will look better), let it simmer for a while, and finally put the fried eggs in, and it's done.

8. Serve on a plate. Isn’t it beautiful?

9. At this time, use chopsticks to knead the noodles so that they will be chewier and smoother.

10. This is a tool for carving noodles. People in Shanxi know it and can use it (I think).

11. Prepare some shredded cabbage, which is both nutritious and beautiful.

12. Add the noodles and shredded cabbage last.

13. Remove from the pan.

14. Pour the tomato and egg sauce on it, and the girl said, "Mom, the white, green, red and yellow ones are so beautiful!"

After reading the editor’s introduction, are you drooling? This tomato-tipped dish is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.