How to make porridge at home

In our daily diet, rice porridge occupies a large proportion, especially in the northern regions. Many people have poor stomachs or have no appetite in hot weather, so eating porridge is a very good choice. Generally, people don’t just drink porridge, but also enjoy it with some dishes that go well with the porridge. The cooking methods of these dishes are what people are more concerned about. So, what is the home cooking method for porridge? Let’s take a look below.

Side dishes for porridge

Material

3 pieces of smoked dried meat, 1 small piece of chicken breast, half a bowl of dried radish, 1 kohlrabi, a little minced ginger, 2 dried chilies, a little chopped green onion, some corn oil, some black bean sauce, a little pepper, a little salt

practice

1. Wash and dice the smoked dried vegetables, peel and wash and dice the kohlrabi, wash and drain the dried radish, peel and chop the ginger, dice the dried chili peppers, and wash and chop the green onions.

2. Wash and dice the chicken breast, mix well with pepper and salt and marinate for later use.

3. Heat the wok, add oil, add minced ginger and stir-fry until fragrant.

4. Add diced chicken and stir-fry until the chicken turns white. Set aside and add dried chilies and fry until fragrant.

5. Add the smoked dried vegetables and stir-fry until slightly browned.

6. Add the diced radish and stir-fry evenly, then add the diced kohlrabi and season with the black bean sauce.

7. After all the ingredients are cooked, add pepper powder to enhance the flavor.

8. After turning off the heat, add chopped green onions, pour into a bowl and enjoy!

Side dishes for porridge

Material

Dried radish, rice wine, dried shrimp, corn kernels, red pepper, salt, soy sauce, sugar

practice

1. Put the dried radish in a fresh-keeping bag and store it in the refrigerator.

2. Ingredients: Wash the dried radish, soak the dried shrimp in rice wine until soft, peel the corn kernels yourself, and a red pepper. Stir-fry dried shrimps until fragrant.

3. Add the radish and stir-fry first, add a little water and salt and simmer for two minutes, then add the corn kernels and red pepper kernels, then add light soy sauce and a little sugar.

Tips

Lazy Dragon said that I cut the food too small and it wasn't big enough for him to eat. He said that I often like to cut the vegetables into small pieces and stir-fry them. I said, why don't you use a spoon? I cut it to match the size of the corn. The ingredients should always be about the same size.

Jerusalem artichoke sauce

Material

Jerusalem artichokes, salt, soy sauce, vinegar, sugar

practice

1. Wash the Jerusalem artichokes you bought (no need to peel them) and dry them.

2. Slice, marinate with appropriate amount of salt, leave overnight, and pour out the marinade water.

3. Mix soy sauce, vinegar, sugar and water according to your taste, bring to a boil and let cool. Pour into the bottle containing Jerusalem artichoke slices, making sure the liquid covers the solid. Seal the bottle tightly with plastic wrap and put it in the refrigerator for 3 days before eating, but I think it tastes better after a week.