How to make milky chestnut cake

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make milk-flavored chestnut cake.

1. Cut the chestnuts with scissors and cook them

2. Shell the cooked chestnuts, put them into a food bag, and use a rolling pin to roll them into chestnut flour.

3. Add 30g sugar to the chestnut noodles (adjust the amount of sugar according to your taste) and mix well.

4. Add another box of milk and mix well

5. Finally add 70-80g corn starch

6. Mix thoroughly

7. Pour the mixed chestnut paste into the pot and cook over low heat until it becomes thick.

8. Pour the cooked chestnut paste into a container and refrigerate for more than 4 hours

9. Take it out, turn it upside down, cut it into pieces and you can eat it.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce to you the milk-flavored chestnut cake. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.