How to make love rose cookies

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make heart-shaped rose cookies.

1.12 Unsalted butter softened at room temperature

2.21 Mix with granulated sugar and salt and beat with a whisk until the color becomes lighter and the volume becomes larger.

3. Add egg liquid in batches and mix well with a whisk

4. Add the sifted powder and use a spatula to cut, press and stir until there is no dry powder.

5. Add the diced rose petals and mix well.

6. Put it in a fresh-keeping bag, flatten it slightly, wrap it, and put it in the refrigerator to relax for 30-60 minutes

7. Sprinkle a little flour on the table and roll the relaxed dough into a dough sheet about 0.5 cm thick.

8. Use a heart-shaped mold to press out the biscuits and place them on the baking tray. Knead the excess dough into a ball and continue to roll it out to press out the biscuits.

9. Preheat the oven to 160 degrees and bake for about 20 minutes.

The detailed method and steps for making love rose cookies have been introduced. After understanding the necessary steps, all you have to do now is put them into practice. Believe in yourself and start practicing.