How to make rock sugar and snow fungus syrup

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about rock sugar and snow fungus syrup

1. Soak the dried snow fungus in water for about 5 minutes, then tear it into small pieces

2.1 Snow pear can soothe the throat and clear away heat. Wash it and cut it into small pieces. Discard the core of the pear because it is very sour.

3.2 Red dates are good for replenishing blood and are best for women. Most people put the whole red dates into the cooking process, but in fact the core of the red dates is hot, so I always dig out the core of the red dates so that I don’t have to worry about the heat when cooking.

4. Add an appropriate amount of rock sugar. Don’t add too much if you are afraid of getting fat. Just a little sweetness is enough.

5. Put all the ingredients into the pot and cook for about 15 minutes. Finally, add rock sugar.

6. After cooking, you can freeze it. It is most comfortable to drink in summer, it is cool, refreshing and sweet. Let’s learn it quickly.

I am very happy to share with you today the rock sugar and snow fungus syrup. You may as well try it. You will definitely gain something from it.