How to make steamed alfalfa noodles

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the preparation of alfalfa steamed noodles.

1. Chop the garlic into paste and put it into a bowl.

2.Sprinkle some chili powder on the garlic paste.

3. Wash the alfalfa thoroughly. (I washed it about ten times and it almost became rotten.)

4. Wash the alfalfa and drain the water.

5. Sprinkle the cleaned alfalfa with appropriate amount of flour, salt and pepper, try to coat each dish with flour and mix well with seasoning.

6. Alfalfa noodles after mixing

7. Cut the green onions into rings.

8. While frying the onions, sauté the garlic and chili powder.

9. Put a little oil in the wok and fry the chopped green onions. When the green onions are fragrant, pour them into a bowl. (If there is not enough salt in the noodles, you can add a little salt here)

10. Put the mixed alfalfa noodles into the steamer and steam for 25 minutes. (Poke it a few times with chopsticks during the process so that it is more cooked)

11. Mix the seasoning (garlic paste and green onion) with the steamed noodles and you can eat it.

Your comprehension ability is extraordinary, so with the specific method of making alfalfa steamed noodles, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.