How to make tofu

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. It’s not that difficult. Let me first introduce to you some tender tofu.

1. Prepare ingredients: two boxes of milk and yogurt powder.

2. First, clean and sterilize the inner tank with boiling water, and then wipe off the water droplets on the inner tank.

3. First heat the milk to about 40 degrees, just slightly warm. Pour pure milk and half a packet of yogurt powder or 1/10 of commercially available yogurt into the inner pot.

4. Stir evenly in a clockwise direction using sterilized chopsticks.

5. Put the lid on, put the inner pot into the yogurt maker, turn on the power, and it will be ready in about 8-12 hours.

6. I usually make yogurt before going to bed at night. The next morning, I unplug the yogurt maker and put it in the refrigerator after it cools down.

7. When drinking, pour honey or jam on it, it tastes very delicious.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this new dish that is as tender as tofu on the table!