How to make baked sweet potato cakes

Baked sweet potato pancakes are a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the nutritional value of the ingredients is extremely high. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Prepare materials

2. Add sugar and warm water to the flour and mix together.

3. Mash the sweet potatoes into a paste, add it to the flour, mix well with your hands and knead into a ball.

4. Divide into small portions according to your preference. I divided it into 8 portions.

5. Preheat the oven to 200 degrees, put tin foil on the baking tray, flatten the dough and place it on the baking tray, and bake at 180 degrees for half an hour.

6. Ding Dong, time’s up.

7. I baked two pans. The middle one is the back of the sweet potato pancake. If you like it chewy, you can turn it over and bake it for another 10 minutes.

Baked sweet potato cakes are a dish that can be prepared in a short time. The method is convenient and simple, and it is definitely a favorite for those with clumsy hands. Take action now and enjoy the taste pleasure brought by simple deliciousness.