Shrimp salad recipe

Urbanites commute twice a day, and their destinations are always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. Salad shrimp is quick and easy to prepare, and it can be cooked in just over ten minutes. It only needs to be steamed, and there is no need to worry about the harm of oil fumes.

1. Buy slightly larger shrimps, remove the shrimp threads, wash and drain, then marinate with a small amount of salt, pepper, MSG or chicken stock for 10 to 20 minutes, or you can omit MSG.

2. Mix eggs, a small amount of oil and more cornstarch into a slightly thin paste, add the shrimps and mix well. Make sure each shrimp is coated with batter, but the batter should not be too thick.

3. Pour a little more oil into the pan and heat it to 70%, put in the shrimps and fry them until the surface is puffy, take them out immediately, heat the oil again, put in the shrimps, when the surface is slightly yellow and a little hard, take them out. For those who don’t like too much oil, you can control the oil or put them directly on kitchen paper to absorb the oil. Finally, add sweet salad dressing and mix well! Low-fat salad dressing is also available!

Only with a proper diet can our health be effectively protected. Shrimp salad is simple to prepare and is a very common dish in our lives.