How to make big-eyed monster matcha red bean toast

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make Big Eyed Monster Matcha Red Bean Toast.

1. Put all ingredients (except matcha powder) into bread machine and mix well

2.12 Five minutes before the end of the bread, press pause on the bread machine, take out the dough, divide it into three parts (50% matcha, 30% original white, 30% blue), put the matcha part back into the pot and add matcha powder to continue mixing, add some food coloring to the blue and dye it by hand to make it evenly colored

3.21 Put the matcha dough in a large bowl, and put the other two-color dough in a small mixing bowl, and put them into the bread machine for fermentation

4.1 After squeezing out the air from the dough, spray water on it, cover it with plastic wrap and let it relax for 15-20 minutes.

5.2 Take out when fermented to twice its size

6. Roll the red bean paste (about 30g) into a ball, and wrap it with the blue dough (the eyeball part)

7. Wrap the eyeball dough with white dough

8. Divide the matcha dough into two parts (70%, 30%). Unwrap the 30% part and wrap the eyeball dough.

9. Wrap half of the dough from step 8 with the red bean paste stick (smiley expression), and finally wrap the dough from the previous step with the remaining 70% of the matcha dough

10. Put it into a non-stick toast mold, ferment it for the second time until the mold is about 90% fermented, then cover and ferment it until the mold is full, put it into a preheated oven at 200 degrees for 40 minutes

Although the Big Eyed Monster Matcha Red Bean Toast dish is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.