How to make Sichuan style pickled pepper diced pork

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making Sichuan style pickled pepper diced pork.

1. Peel the bamboo shoots and cut them into small pieces about 1.5 cm long

2. Wash the lean meat and cut it into small pieces about 1 cm long. Add 3 drops of cooking wine and starch to marinate.

3. Slice the onion, garlic and ginger

4. Remove the seeds and chop the homemade Sichuan pickled pepper

5. Heat the pan and add a small amount of oil

6. When the oil is hot, add the diced meat and stir-fry

7. Add ginger, garlic and onion and stir-fry immediately

8. Then add the chopped pickled pepper and stir fry

9. Continue to add diced green bamboo shoots, then add appropriate amount of salt and chicken essence, and stir-fry until the green bamboo shoots are cooked.

10. Thicken, stir fry for a few times, turn off the heat and serve.

11. Serve

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the production skills of Sichuan-style pickled pepper diced pork? Then take action quickly!