How to make Italian pasta (long pasta with red wine meat sauce)

Simple and easy-to-learn dishes are the motivation for modern people to cook. The dish of pasta (long pasta with red wine meat sauce) not only satisfies the taste of the general public, but also meets the time requirements, so there is no need to wait for a long time. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. The beef is hand-chopped, the meat pieces are relatively large and feel like chewing meat. Choose barbecue type bacon, which contains more oil, so you don’t need to add additional oil when making the meat sauce.

2. It is best to use freshly ground pepper, which has a more fragrant smell.

3. Cut bacon into small slices and chop onion and garlic.

4. Fry the bacon pieces over low heat until the oil comes out.

5. Add chopped onion and garlic and stir-fry until fragrant.

6. Add the chopped beef and stir-fry.

7. Pour in red wine and cook until there is no smell of wine.

8. Add ketchup and tomato sauce.

9. Add two bay leaves (foreigners call them bay leaves) and cook for more than 10 minutes. Season with salt and pepper to taste.

10. The time for cooking the sauce is just enough to cook the noodles. Boil water in another pot and add some salt.

11. Add the long noodles and cook. The cooking time for 3# long noodles is usually 8 to 10 minutes. Taste it when it is cooked enough to check if it is done.

12. Then remove the noodles and drain.

13. Serve in pasta bowls or plates.

14. The sauce is ready, serve the meat sauce on the pasta.

15. Sprinkle some chopped dried basil and a little shavings of cheese on top, and it is ready to serve. Very fragrant.

You can also study food during the holidays. Pasta (long pasta with red wine meat sauce) is also a popular delicacy. It makes people feel very accomplished after making this dish.