How to make barbecued pork in tomato sauce

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make barbecued pork in tomato sauce.

1. Poke the meat with an awl for more than ten times on all sides, put it in a large bowl, add all the seasonings, stir well with your hands, and massage each piece of meat with your hands; 2. Then place it in a dense box, pour the remaining juice into the box, and put it in the refrigerator for 2-3 days;

2. Then place in a sealed box, pour the remaining juice into the box, and put it in the refrigerator for 2-3 days;

3. Use a baking tray, preferably with two layers, with holes at the bottom of the upper layer so that the juice can flow down to the second layer. If you don’t have this kind of baking tray, you can use an ordinary baking tray;

4. Place the marinated meat flat on a plate;

5. Wrap the surface with tin foil to prevent excessive moisture loss during baking;

6. Bake for 30-40 minutes at a temperature of about 450°F. When the time is up, insert a meat temperature probe into the meat to test whether the temperature has reached the temperature that makes the pork cooked. Generally, it is required to reach 170°F or above. If it does not reach, bake again until it is cooked. If you do not have such a thermometer, use a knife to cut the thickest part of the meat to verify;

7. When the meat is cooked, switch to the upper heat, also known as the Broil function, and grill the meat on all sides over low heat until the charred surface is golden brown;

8. There will be some juice at the bottom of the baking tray, don’t waste it, pour it out, add 1 teaspoon of corn starch, and stir evenly;

9. Pour the juice into the pot, add a little light soy sauce to adjust the saltiness, boil until big bubbles appear, and pour it on the sliced ​​meat.

Obviously, after reading the introduction to the dish of barbecued pork in tomato sauce, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.