How to make seafood egg noodles

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for seafood egg noodles.

1.1 Clam soup.

2.2 Dried shrimps, tomatoes, eggs, rapeseed, garlic, and black fungus.

3.12 Shrimp soup.

4.21 Soak dried shrimps and black fungus in warm water, dice tomatoes, slice garlic, and wash rapeseed.

5.1 Remove and set aside.

6.2 Put water in a pot and bring it to a boil. Add the eggs without stirring. Cook for five to six minutes until they float up automatically.

7.Put water in a pot and bring it to a boil, then add the noodles and cook.

8. Put it into a bowl, add a few drops of sesame oil and mix well to prevent the noodles from sticking.

9. Heat oil in a pan and add garlic slices and sauté until fragrant.

10. Add dried shrimps, black fungus and tomatoes and stir-fry.

11. Add clam soup, dried shrimp soup and poached eggs and stew.

12. Add rapeseed, and various seasonings and season well.

13. Pour over the noodles.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with seafood poached egg noodles!