How to make canned luncheon meat fried eggs

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making fried eggs with canned luncheon meat. Through learning, I think everyone can improve their cooking skills and eat nutritious and delicious food at the same time. Come and have a look!

1. Prepare canned luncheon meat and eggs.

2.1 Mix the eggs

3.2 Cut luncheon meat into cubes

4.1 Add eggs and fry them slightly

5.2 Add appropriate amount of peanut oil and fry both sides of luncheon meat

6. Stir fry the eggs when they are almost cooked

7. Remove from heat and serve

Although the canned luncheon meat fried egg dish is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.