How to cook mushroom edamame

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the straw mushroom edamame

1. Wash the straw mushrooms and peel the edamame.

2. Steam the edamame meat on the steaming rack while the rice is cooking in the rice cooker.

3. Slice the straw mushrooms

4. Pour some oil into the wok and stir-fry the straw mushrooms

5. When the mushrooms are fragrant, add the cooked edamame meat into the pot and stir-fry for a few times. Add a little salt and half a bowl of water, cover the pot and cook for a while.

6. The water in the pot is a little thick, stir fry a few times and remove from the pot

7. The water in the pot is a little thick, stir fry a few times and remove from the pot

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make straw mushroom edamame, you can really try it. It is not only delicious but also very healthy.