How to make fried potatoes with scallion

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me show you how to make scallion potato pancakes.

1. Peel the potatoes and cut them into thin strips. After cutting the potatoes, do not wash them to preserve the potato starch.

2. Add a small amount of oil and heat it to 50%.

3. Spread the potato shreds evenly into round cakes and fry slowly over medium-low heat.

4. Sprinkle pepper, salt and chopped green onion evenly.

5. When the potato slices slide smoothly when the pan is shaken, turn them over and fry until both sides are golden brown. Cut into pieces when eating.

Cooking also requires a good mood. Let’s try to make this scallion-flavored potato pancake in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.