How to make fermented bean curd with purple beans

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make fermented bean curd with purple beans.

1. Prepare the ingredients, but purple beans are hard to find, so you can use other beans.

2.1 Put the purple beans on a plate (you can mix them with oil before steaming, but I didn't do that) and place it in a steamer with boiling water.

3.2 Remove the head and tail of the purple beans and cut into the length you like. Chop the garlic and chili. Mash the fermented bean curd and mix it with the rest of the seasonings to make a sauce.

4.1 After steaming for about 15 minutes, take out

5.2 Cover and steam over medium heat

6. Heat the pan, add salad oil, and sauté the garlic until fragrant

7. Add chili peppers and fry them

8. Add the sauce, bring to a boil over low heat, then turn off the heat.

9. Pour the cooked sauce on the purple beans, sprinkle with chopped green onions, and then drizzle with a little sesame oil, mix well, and you can eat it.

First of all, reading the instructions for making fermented bean curd with purple beans shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.