Fried skewers sauce recipe

Fried skewers are a street snack that many people love to eat. Your favorite vegetables or meat will taste more delicious after being fried. When paired with a secret sauce, it can be said to be an extremely delicious food. If you want the fried skewers to taste good, you must prepare delicious sauce. Generally, there are several types of brush sauces, the main ones being sweet sauce and spicy sauce. Below, I will introduce the recipe of the sauce for fried skewers in detail.

1. Hot sauce for fried skewers:

1. Ingredients: 500 grams of pickled peppers, 150 grams of sesame paste, 200 grams of peanut butter, 40 grams of chili sauce, 100 grams of garlic kernels, 30 grams of pepper powder, 80 grams of MSG, 10 grams of Super Umami King, 100 grams of chicken essence, 20 grams of white sugar, and 20 grams of fine salt.

2. First, chop the pickled peppers finely and peel and mash the garlic cloves.

3. Use a porcelain container to put sesame paste, peanut butter, chili sauce, garlic kernels, pepper powder, super umami, chicken essence, sugar, salt, etc. and mix well.

4. Heat the vegetable oil until 80% cooked, add finely chopped pickled pepper and fry until fragrant. Then pour it into the prepared ingredients in the porcelain bowl, cover it, let it cool and taste it again. If it is too salty, add some sugar and MSG. If it is too bland, add some salt to make the hot sauce for fried meat skewers.

2. Sweet sauce for fried skewers :

Ingredients: 1/2 bowl of soy sauce, 1/2 bowl of sugar (or honey), 1 teaspoon of sesame oil, 1/2 teaspoon of oyster sauce, 3 tablespoons of rice wine, 1/2 cup of water, 1 tablespoon of five-spice powder, 1 tablespoon of minced garlic, a little red pigment (optional), 2-3 stalks of green onion, a few slices of ginger (flattened)

Method: Mix all the ingredients and it will be the sweet sauce for frying skewers.

3. How to make fried chili sauce

Put 150 grams of red pepper in a blender and mince it. Add it into 100 grams of salad oil that has been heated to 50% and stir-fry over medium heat for 4 minutes until it is fragrant and the color turns brown. It can be used as a condiment or as a dip, or for seasoning cold dishes, or for coloring and flavoring hot dishes, such as "Spicy Pork Steak": take 200 grams of clean pork steak, coat it with breadcrumbs, fry it in 50% hot oil over medium heat for 5 minutes, cut into 4 cm long segments, and pour a sauce made of 25 grams of chili sauce fried in oil, 8 grams of salt, 3 grams of chicken essence, and 15 grams of Maggi fresh soy sauce on it.

4. How to make pickled pepper rice

Take 200 grams of red pepper, cut into rice-sized pieces, add 15 grams of salt and 10 grams of vinegar and soak for 24 hours. Pickled pepper rice has a wide range of uses and can be used in both hot and cold dishes, such as "Pickled pepper rice fried silverfish": take 100 grams of pickled pepper rice and 150 grams of silverfish, mix together, add 2 eggs, 15 grams of water starch, mix well, add 5 grams of salt, 3 grams of chicken essence, 2 grams of pepper powder, and 10 grams of cooking wine, put into 50% hot oil and fry on medium heat for 8 minutes into a pancake shape, until both sides are cooked.