How to make spicy beef noodles

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a spicy beef hand-rolled noodle dish for you.

1. Dice onion and tomatoes, slice ginger and crush garlic!

2. The dough should be a little harder! Use cold water to knead the dough! Add an egg a pinch of salt and smooth!

3. Rinse the cut beef repeatedly with cold water!

4. Blanch in cold water!

5. Stir-fry onion, tomato, ginger and chili until fragrant!

6. When it’s done to this point, add the blanched beef and continue stir-frying!

7. Add water or broth, boil over high heat for 5 minutes, then simmer over low heat for 1 hour! After frying, transfer to the casserole!

8. After the dough has rested, roll it into thin slices, fold it up, and cut it into strips!

9. Cut into strips

10. Boil water and cook the noodles!

11. Add beef topping after noodles are cooked!

Spicy beef hand-rolled noodles are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".