How to make Korean chicken wings

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make Korean chicken wings.

1. Wash the chicken wings with clean water, take a section of the white part of the green onion, cut it into circles for later use, and cut the green leaf part into shreds for later use

2.1 Take a frying pan, heat it, pour in oil, add salt, add green onions, put in the chicken wings, and fry them one by one.

3.2 Pour half a pot of water into the soup pot, pour in the washed chicken wings, add salt, rice wine, ginger and green onions. Cook for about 20 minutes, remove the fishy smell and pour it out, wash it again, rinse it with cold water and drain it.

4. During the frying process, turn the chicken wings over every 3-5 minutes until they are golden brown.

5. At this time, put 2 spoons of Korean pepper into a small bowl, add appropriate amount of water, mix well, and sprinkle it into the chicken wings

6. Pour in the Korean chili peppers, cook for about 1 minute, collect the juice, serve on a plate, and garnish with chopped green onions

Although the detailed steps of making Korean chicken wings have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.