Vietnamese Shrimp Spring Rolls

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on a daily basis. It is best to cook at home. In fact, many home-cooked dishes are not only delicious but also easy to make. For example, the method of making Vietnamese shrimp spring rolls is not difficult. You just need to put in a little effort and spend some time.

1. Group photo of ingredients. Wash all ingredients and prepare the prawns in advance (cook and peel).

2. Soak the vermicelli in boiling water, and then start making the dipping sauce.

3.3. Dipping sauce: Chop garlic, chili pepper and green onion and add

4. Crush the garlic in a mortar. Then add 1 tablespoon of sugar, 2 tablespoons of fruit vinegar, 2 tablespoons of fish sauce, and chopped coriander and mint to season. Finally, take 1/4 of a large lemon and extract the juice. Stir well and set aside.

5.4. Start making the salad. Rinse the soaked vermicelli with cold water, take out, cut into sections and put into a salad bowl. Grate the carrots into shreds, chop the green onions, roll up and chop the butter lettuce, and cut the shrimp into small pieces. Roll up and chop the mint, cilantro and basil, finally squeeze in the juice of the other half of the lime, scoop two spoonfuls of the freshly prepared dip, and mix all the vegetables with your hands.

6.5. Put a piece of rice wrapper into warm water, take it out after 30 to 35 seconds and place it on a sticky board. Spread it flat, scoop a large spoonful of salad and place it in the center of the rice wrapper (near the bottom), roll it up carefully, close the sides, and finally roll it into a spring roll. A Vietnamese shrimp spring roll is ready.

7.6. Place the spring rolls on a plate, serve with dipping sauce on the side, and enjoy!

8. This dipping sauce is amazing

Do you know how to make Vietnamese shrimp spring rolls? This is also the simplest of all the recipes. Make an authentic Vietnamese shrimp spring roll and let your family and friends taste it together. The rich aroma and juice soaked in the rice will make you unable to stop.