How to make butterfly corn rolls

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make butterfly popcorn rolls.

1. Put half flour and half corn into a small bowl.

2. Make a small well in the middle of the flour, add yeast, sugar and milk and set aside.

3. Knead into smooth dough and let it rise.

4. Wait until the dough is fully risen and about three times its original size.

5. Then knead the flour again until it is smooth, that is, to exhaust the air, and let it rise for 10 minutes.

6. Roll the proofed dough into thin slices and brush with oil.

7. Roll up the dough, then cut into 2 cm pieces and place them with the cut surface facing up.

8. Then stretch the outer one into the butterfly's antennae, put the two together, and use chopsticks to pinch it at three-fifths of the way through, but don't break it off.

9. Put the prepared butterfly rolls into the pot and let them rise for 10 minutes, then steam them for 12 minutes and turn off the heat. They can be served after 3 minutes.

After carefully reading the steps for making butterfly corn rolls, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.