How to make pork ribs and bitter vegetable porridge

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to pork ribs and bitter vegetable porridge.

1.1 Wash the ribs, put them into a pot, add water, add a few slices of ginger and cook for half an hour.

2.2 Prepare the materials.

3.12 Wash the vegetables and cut them into small pieces, cut the lean meat into shreds, and marinate them with some starch and salt. Wash the rice and set aside.

4.21 Add rice after half an hour.

5. After half an hour, add rice and simmer.

6. When the rice boils, turns white and thickens, add the lean meat and stir evenly.

7. Add bitter greens and mix well.

8. Add appropriate amount of salt. (Add according to your taste)

9. Add chicken essence.

10. Sprinkle some white pepper before eating.

11. A bowl of light pork ribs and bitter vegetable porridge is ready.

12. Paired with the pumpkin buns made yesterday, you can slowly enjoy a nutritious breakfast!

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make pork ribs and bitter vegetable porridge according to the above steps.