How to cut peaches

Peaches are a fruit that many people like very much. Peaches are very juicy. When you bite them, they are full of juice. They taste sweet and delicious, and have a soft texture. Peaches are very suitable for the elderly, infants, and adults. But almost everyone hates the skin of peaches. It feels hairy and a little prickly, so it is a bit troublesome to eat. Also, because there is too much juice, eating peaches often gets your hands full of juice. Here we will teach you how to cut peaches.

1. How to cut peaches

1. Place the washed peaches on the chopping board. Because I don't like peeling, I rub it with salt when washing. Of course you can choose to peel it according to your preference.

2. For the first cut, pick any cross section and cut a circle.

3. For the second cut, make a circle perpendicular to the path of the first cut. It means cutting the peach into four equal pieces with two cuts.

4. Twist gently and the peach can be easily split into two.

5. Use the same method to twist off one quarter of the peach. At this time, some peach pits will separate from the peach flesh. It doesn’t matter if they don’t, just continue.

6. Cut the quarter with peach pit in the middle as shown in the picture.

7. Using the same technique as before, gently twist to remove one-eighth of the peach flesh.

8. At this time, even the most firmly attached peach pit can be gently removed.

9. Cut the peach flesh into appropriate sizes.

10. That’s it, just serve. This method can be used for fruits with cores such as apples and peaches. I wish everyone can eat sweet, seedless fruits every day!

2. Nutritional value of peaches

The peaches are juicy, soft, sweet and fragrant. The pulp is rich in sucrose, glucose, fructose, vitamin C and other nutrients and is considered a treasure among peaches in my country. Moreover, the skin of peaches is very thin, suitable for eating raw, very smooth in the mouth and no residue is left. Just-ripe peaches are hard and sweet, while fully ripe peaches are soft and juicy. When eating, you can pick them up gently, peel off the skin carefully, and taste them carefully. They are extremely delicious and make you feel sweet in your heart. Its taste can probably be compared with the peaches of the Queen Mother. Such fruits are rare treasures for the elderly and people with bad teeth. As for children, they can't resist its sweet temptation.

3. Can the skin of peach be eaten?

In fact, the skin of peach is composed of plant fiber and glycoprotein, and has different nutritional value from peach flesh. Therefore, the skin of peaches can be eaten, but the prerequisite is to pay attention to cleaning the peach hairs and pay attention to the hygiene of the peach surface to prevent bacteria from entering the stomach and intestines and causing discomfort to the human body.