How to make crispy salt and pepper shrimp

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to make crispy salt and pepper shrimp.

1.1 Sprinkle a thin layer of starch on the shrimp.

2.2 Cut the shrimp claws and remove the shrimp glands for later use.

3. Heat the pan, add a little oil, chop the garlic, put it into the pan and fry on low heat.

4. When the minced garlic turns golden, remove it immediately.

5. Continue to pour appropriate amount of oil into the pan where garlic was fried, and the oil temperature should be around 160 degrees. Put the shrimps coated with a thin layer of starch into the pan one by one and fry until they change color, then remove them from the pan.

6. Heat the wok, add the pepper and salt and fry until fragrant, then add the fried garlic and green and red pepper rings, pour in the shrimp, stir fry evenly and serve.

Friends who like cooking must not miss the crispy and crispy salt and pepper shrimps that I will introduce today. They will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.