Shredded white radish

White radish is a common vegetable in winter, especially in the northern regions. Due to the cold weather, many families will stock up on large quantities of white radish as daily vegetables. There is also a saying among the people that if you eat too much white radish, you won’t need to go to the pharmacy anymore. This is enough to show the medicinal effects of white radish in people’s minds. There are actually many ways to cook white radish. What are the ways to cook white radish if you cut it into shreds?

1. Radish

Pick fresh radishes, wash them clean and remove the mud.

2. Radish tail

The roots of radishes are often covered in mud and difficult to clean, and are rarely eaten, so they can be removed with a knife.

3. Radish head

The radish tops will have radish leaves, which are relatively hard and inedible, so some of them can be removed.

4. Radish segments

Cut the radish into several pieces according to their size.

5. Radish slices

Cut the chopped radish segments into even slices.

6. Shredded radish

After arranging the radish slices neatly, use a knife to cut them into even shreds.

Precautions

Wash the radish thoroughly

Shredded White Radish and Pork

Ingredients

2 taels of lean meat and half a pound of white radish

Ginger in moderation Foods that are incompatible with red peppers Half a bell pepper

Green pepper one onion moderate amount of incompatible food

3 grams of cooking wine, pepper powder to taste

Garlic in moderation Foods that are incompatible with MSG in moderation Foods that are incompatible with MSG

5g cornstarch, salt to taste

How to make shredded white radish and pork

1. Prepare the ingredients, wash them and set aside. Sorry, forgot to take the photo.

2. Cut the white radish into thin slices first, then cut into thin strips. As shown in the picture.

3. Place the shredded white radish on a plate. Cut the green and red peppers into shreds and place them on the plate with the shredded white radish for later use.

4. Cut the lean meat into shreds like white radish and put them in a bowl

5. Add cornstarch and some cooking wine, mix well and set aside.

6. Chop ginger, garlic and green onion. Cut the scallion into sections and set aside.

7. Heat the pan over high heat and turn off the heat

8. Use more oil than cooking

9. Heat the oil until the lean pork is fried

10. Stir-fry until cooked.

11. Remove from heat and put into bowl (rinse the bowl or change another bowl)

12. Leave some oil in the pan

13. Stir-fry ginger, minced garlic and scallion until fragrant.

14. Add shredded white radish, green pepper and red pepper over high heat. Stir-fry quickly.

15. Add salt and pepper and stir well.

16. Pour in the lean meat that has just been fried and add MSG and stir-fry quickly.

17. Turn off the heat after stir-frying evenly, remove from the pan and serve.

18. Sprinkle some chopped green onion on top and serve.