How to make purslane pork buns

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to purslane pork buns. I hope you will try to make it after reading.

1. Prepare the ingredients.

2. Soak dried purslane in clean water in advance.

3. Add milk powder, sugar, baking powder and milk to the flour and knead until smooth and fluffy.

4. Chop the soaked purslane into small pieces.

5. Mash the pork.

6. Chop the ginger into foam.

7. Add together, add chicken essence, salt and stir well.

8. Divide the dough that has been fermented twice into small portions.

9. Flatten with your hands.

10. Roll the bun skin into a thick middle and thin edges.

11. Wrap the fillings.

12. Seal the edges and wrap them up.

13. Wake up for another 20 minutes or so.

14. Steam it until cooked.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of purslane pork buns, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.