How to make steamed eggplant with minced meat

I always envy other people’s tables full of delicious food. So, here I will show you how to make steamed eggplant with minced meat.

1.12 Ingredients: eggplant, pork belly, ginger, garlic, and red pepper.

2.21 Slice the eggplant and soak it in water while cutting.

3. Take out and marinate with sesame oil and salt for five minutes.

4. Add ginger and garlic after the flavor is absorbed and serve.

5.12 Put it in the steamer and steam it for ten minutes after the water boils.

6.21 Chop the pork belly, chili pepper and garlic and remove the fat.

7. Heat the oil in a pan and fry the fat first to release the oil.

8. Heat the oil in a pan and fry the fat first to release the oil.

9. Add meat, chili, garlic and salt and stir-fry quickly.

10. After the eggplant is steamed, open the lid.

11. After the eggplant is steamed, open the lid.

12. Pour the minced meat on the eggplant while it’s still hot.

13. Pour over the eggplant while it’s still hot.

14. It is ready to be served.

15. It is ready to be served.

If you want to improve your cooking skills, of course you can’t avoid practicing more. Today, the editor introduces steamed eggplant with minced meat to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.