How to make custard sauce buns

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make custard sauce buns!

1. Weigh various materials

2. Put all the ingredients except butter into the bread machine and mix for 20 minutes

3. Add butter to the kneaded dough and continue kneading for 20 minutes.

4. Knead the dough until it is thin and can be held up by hand without breaking.

5. Knead the dough back into the dough and ferment it to 2.5 times its size.

6. Take out the fermented dough and exhaust it

7. Divide the deflated dough into 12 equal parts and let them relax. Make sure to cover them with wet gauze or plastic wrap.

8. Take out two portions of dough and roll them into long strips.

9. Twist the two sides together

10. Press the two ends of the twist together to form a flower shape

11. Place the dough in a baking tray and let it ferment again

12. Brush the fermented dough with egg yolk and sprinkle with white sesame seeds

13. Preheat the oven to 180 degrees for 10 minutes, put the baking tray in, and bake for about 25 minutes

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the custard sauce dinner rolls that the editor introduces to you today?