How to make mung bean and water chestnut sauce

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook mung bean and water chestnut sauce.

1. Wash the mung beans, add water and bring to a boil over high heat.

2.1 When the mung beans are soft and the soup is infused with the aroma of water chestnuts, add appropriate amount of rock sugar.

3.2 After the mung bean soup boils, add water chestnuts and continue to cook over high heat. After it boils again, simmer over low heat.

4. Simmer over low heat until the sugar melts, then you can drink it.

After reading this, you will fully understand the detailed method of making mung bean and water chestnut dew. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.