How to make original mousse cake

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. The original mousse cake is very simple to make, and it provides a lot of nutrients.

1. Put the digestive biscuits into a fresh-keeping bag and crush them with a rolling pin.

2. Heat the butter in water to make it liquid

3. Pour in the digestive biscuits and mix well

4. Spread it flat on the bottom of a mold with a diameter of 18 cm, press it flat and compact it, and put it in the refrigerator for later use.

5. Add gelatin powder to cold boiled water and mix well. Let it stand for 10 minutes to allow it to absorb water and expand.

6. Heat in water to make gelatin solution

7. Heat the cream cheese in water and stir it into a smooth cheese paste without particles.

8. Add gelatin solution into cheese paste and mix well

9. Add powdered sugar to the whipped cream and beat with an electric whisk until 60%

10. Add gelatin cheese paste into the whipped cream and mix thoroughly.

11. Take out the mold from the refrigerator and pour the mousse paste into it, then put it in the refrigerator for 4 hours

12. Take out the mold and blow it around with a hair dryer to easily demould it. The mousse cake will be flawless after demoulding.

13. Sieve a layer of moisture-proof icing sugar on the surface

14. Put the pattern powder sieve on and then sift a layer of cocoa powder

15. The original mousse cake is done, the finished product is beautiful

Delicious food can have a certain impact on people's taste buds. Original mousse cake is a successful dish that can stimulate people's taste buds. It would be better to drink some soup after eating.